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Chocolate Cherry Dump Cake (Page 5 ) | September 18, 2023
Ingredients
- 2 cans 21 ounces each cherry pie filling
- 1 devil’s food cake mix
- 3/4 cup butter melted
- Whipped topping or vanilla ice cream if desired
Instructions
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Heat oven to 350°F. Spray bottom of 13×9-inch baking dish with cooking spray.
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Spread pie filling in baking dish.2 cans
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Top with dry cake mix evenly.1 devil’s food cake mix
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Pour melted butter over top, tilting pan to cover as much of top with butter as possible.3/4 cup butter
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Bake 40 to 45 minutes or bubbly around edges.
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Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.Whipped topping or vanilla ice cream
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