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Chocolate Cherry Dump Cake (Page 5 ) | September 18, 2023

Ingredients

  • 2 cans 21 ounces each cherry pie filling
  • 1 devil’s food cake mix
  • 3/4 cup butter melted
  • Whipped topping or vanilla ice cream if desired

Instructions

  • Heat oven to 350°F. Spray bottom of 13×9-inch baking dish with cooking spray.
  • Spread pie filling in baking dish.
    2 cans
  • Top with dry cake mix evenly.
    1 devil’s food cake mix
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
    3/4 cup butter
  • Bake 40 to 45 minutes or bubbly around edges.
  • Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
    Whipped topping or vanilla ice cream

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