This Mexican Tater Tot Casserole was a hit with my family! It was spicy, hearty and tasty. Comfort food for the win.
I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible!
I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit!
Ingredients:
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
You my also like:
Baked Leche Flan
Advertisement:
Thanks for your SHARES!
How to remove dirt and grease from wooden kitchen cabinets effortlessly
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
The florist’s ingenious tip to make orchids last
A classic! My nana used to make it and thankfully I saved her recipe
I whipped up this dish for a party, and guests couldn’t stop talking about it
Quick & Easy Vegan Lemon Mousse