Bake the brownies according to package directions in a 9×9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top. Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
Advertisement:
Thanks for your SHARES!
Hummingbird Cake Roll Recipe
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
HEARTY VEGETABLE BEEF SOUP RECIPE
MILLION DOLLAR BARS
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Creamy Potato & Hamburger Soup Made In the Crockpot
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
My Parents Demanded I Return My New Bed to Give Them the Money for My Half-Sister’s Car Purchase
