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Grilled Portobello Mushrooms (Page 4 ) | September 18, 2023
Ingredients
- 16 ounces small portobello mushrooms
- 6 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked, chopped bacon
- 1/4 cup green onions, chopped
Instructions
- Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushrooms with the cream cheese mixture.
- Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted
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