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Grilled Portobello Mushrooms (Page 4 ) | September 18, 2023

Ingredients

  • 16 ounces small portobello mushrooms
  • 6 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked, chopped bacon
  • 1/4 cup green onions, chopped

Instructions

  1. Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
  2. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
  3. Stuff the mushrooms with the cream cheese mixture.
  4. Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted

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