Grilled Portobello Mushrooms
Grilled mushrooms, specifically portobello mushrooms are a beloved Summer dish in our family. Portobello mushrooms are available in a variety of sizes which makes them great for complete meals, as well as appetizers. They are known for a meaty, rich flavor that happens to be incredible when grilled!
This mushroom recipe is naturally low carb, making it keto-friendly and gluten free. Fresh mushrooms are stuffed with a bacon, cheddar and green onion mixture and grilled until perfectly tender. This is the perfect cook out or potluck recipe!
How to Grill Portobello Mushrooms
- Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushrooms with the cream cheese mixture.
- Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.
Advertisement:
Thanks for your SHARES!
This dish has been my go-to lately – made it like 4 times this month!
Rice Krispie Peanut Butter Balls
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Creamy Shrimp Pappardelle
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
How to make a fly and mosquito trap at home: It only takes a few minutes.
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
