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Apple Delight (Page 6 ) | September 18, 2023
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- 3 Tablespoons light brown sugar, packed
- 1 teaspoon cinnamon
- 7 Tablespoons unsalted butter, melted
For the Filling
- 1 package cream cheese, softened (8 ounce)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip, thawed, divided (16 ounce)
- 2 cans apple pie filling (21 ounce each)
- ¼ cup chopped pecans
Instructions
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For the crust, combine graham cracker crumbs with brown sugar, cinnamon, and melted butter until the crumbs are evenly coated. Press firmly in the bottom of a 13×9 baking dish. Freeze while you make the filling.
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For the filling, combine cream cheese with sugar, and vanilla. Beat until smooth, about 2-3 minutes. Fold in half of the Cool Whip (8 ounces) and spread this mixture over the frozen crust.
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Spoon apple pie filling over the cream cheese layer, arranging the apple slices evenly.
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Top with the remaining Cool Whip. Cover with plastic wrap and chill for at least 4 hours, or overnight.
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Before serving, sprinkle with chopped pecans (if desired). Serve cold.
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