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Apple Delight (Page 6 ) | September 18, 2023

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • 3 Tablespoons light brown sugar, packed
  • 1 teaspoon cinnamon
  • 7 Tablespoons unsalted butter, melted

For the Filling

  • 1 package cream cheese, softened (8 ounce)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container Cool Whip, thawed, divided (16 ounce)
  • 2 cans apple pie filling (21 ounce each)
  • ¼ cup chopped pecans

Instructions

  • For the crust, combine graham cracker crumbs with brown sugar, cinnamon, and melted butter until the crumbs are evenly coated. Press firmly in the bottom of a 13×9 baking dish. Freeze while you make the filling.
  • For the filling, combine cream cheese with sugar, and vanilla. Beat until smooth, about 2-3 minutes. Fold in half of the Cool Whip (8 ounces) and spread this mixture over the frozen crust.
  • Spoon apple pie filling over the cream cheese layer, arranging the apple slices evenly.
  • Top with the remaining Cool Whip. Cover with plastic wrap and chill for at least 4 hours, or overnight.
  • Before serving, sprinkle with chopped pecans (if desired). Serve cold.

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