Recipe tips
- Make certain your butter is at room temperature
- Whip butter for 3-4 minutes along with brown sugar
- Use real vanilla, not imitation
- Use Old Fashioned Oats – not quick cook oats. Old Fashioned Oats are thicker and hold together better in these cookies.
- Add sweetened dried cranberries
These cookies are perfect for making ahead of time and freezing.
Advertisement:My grandmother used to make batches of cookies and freeze them. She always had cookies to serve if anyone dropped over for a visit.
My sister also freezes cookies, but not to serve to company. She likes to eat them frozen! She pulls out one at a time and eats them in their hard frozen state.
To freeze
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container or a freezer bag
- Arrange cookies in a single layer
- Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
- Freeze container in a flat position
- Cookies will last up to three months in a deep freezer
To thaw
Advertisement:- Remove cookies from freezer
- Let sit for at least 2 hours at room temperature
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