Recipe tips
- Make certain your butter is at room temperature
- Whip butter for 3-4 minutes along with brown sugar
- Use real vanilla, not imitation
- Use Old Fashioned Oats – not quick cook oats. Old Fashioned Oats are thicker and hold together better in these cookies.
- Add sweetened dried cranberries
These cookies are perfect for making ahead of time and freezing.
Advertisement:My grandmother used to make batches of cookies and freeze them. She always had cookies to serve if anyone dropped over for a visit.
My sister also freezes cookies, but not to serve to company. She likes to eat them frozen! She pulls out one at a time and eats them in their hard frozen state.
To freeze
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container or a freezer bag
- Arrange cookies in a single layer
- Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
- Freeze container in a flat position
- Cookies will last up to three months in a deep freezer
To thaw
Advertisement:- Remove cookies from freezer
- Let sit for at least 2 hours at room temperature
Advertisement:
Thanks for your SHARES!
Baked Crab Dip
Vintage Rhubarb Cream Cake!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Vinegar and baking soda shiny floors: a sparkle revolution
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
Philly Cheesesteak Cheesy Bread
Sugar-Free Energy Snack Recipe
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
Everyone in the family loved this! 3 days later, they are still talking about it!
