Advertisement:
Bake Cheesecake (Page 5 ) | September 18, 2023
Advertisement:
Ingredients
No Bake Crust
- 1 1/2 cups Highkey Mini Chocolate Chip Cookies (linked below)
- 1 cup roasted pecans, crushed
- 4 tablespoons butter, melted
Cheesecake Filling
- 1 1/2 cups cold heavy cream
- 2 (8 ounce) full fat cream cheese, room temperature
- 1 cup confectioners Monkfruit sweetener
- 1/4 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
Instructions
- Add the cookies, pecans and melted butter to a food processor and pulse until it resembled a graham cracker crust. Line a 9 inch springform pan with parchement paper, pour the crust into the bottom of the pan and pack very tightly. Place in the freezer while you prepare the filling.
- In a large mixing bowl beat the heavy whipping cream with electric beaters until stiff peaks form (this will take 4-6 minutes). Set the bowl in the fridge.
- In a second mixing bowl beat the cream cheese, monkfruit, sour cream, lemon juice and vanilla extract until creamy. Add the whipped cream to the first bowl and beat on low until the mixture is completely smooth. (Do not overbeat)
- Remove the crust from the freezer and spread the cheesecake filling evenly into the pan.
- Chill the cheesecake overnight before serving. Do not rush this! The cheesecake needs to sit at least 12 hours for the best results.
Advertisement:
Thanks for your SHARES!
Recipe for Mini Meatloaf Muffins
Crockpot Sweet and Sour Pork
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
How to perfume your house by vacuuming
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Not Yo’ Mama’s Banana Pudding Recipe
This is so good, you’ll want to make this tonight
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
The Most Common Reason Couples Stop Having Sex