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CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH (Page 2 ) | September 18, 2023

– A medium whole chicken, cut into parts.

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– 8 Cups.Of chicken broth.

– 2 peeled and sliced carrots.

– 2 sliced celery stalks.

– A medium-diced onion.

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– 3 cloves garlic, minced.

– 1 Tsp.Of dried thyme.

– 1 Tsp.Of dried rosemary.

– One bay leaf.

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– 2 Cups.Of egg noodles (or any pasta of your choice).

– Salt and pepper to taste.

– Fresh parsley, chopped (for garnish).

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– Olive oil for cooking.

PREPARATION:


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Thanks for your SHARES!