β A medium whole chicken, cut into parts.
Advertisement:β 8 Cups.Of chicken broth.
β 2 peeled and sliced carrots.
β 2 sliced celery stalks.
β A medium-diced onion.
Advertisement:β 3 cloves garlic, minced.
β 1 Tsp.Of dried thyme.
β 1 Tsp.Of dried rosemary.
β One bay leaf.
Advertisement:β 2 Cups.Of egg noodles (or any pasta of your choice).
β Salt and pepper to taste.
β Fresh parsley, chopped (for garnish).
Advertisement:β Olive oil for cooking.
PREPARATION:
Advertisement:
Thanks for your SHARES!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Jam Roll Cake
Zucchini and Cheese Pancakes
Shrimp with Garlic and Coconut Milk
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime πΏπ
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
The ingenious trick to clean the bathtub like the first day
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.










