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Raspberry Tirmaisu (Page 5 ) | September 18, 2023
Ingredients
- 9 large egg yolks
- 1/2 cup (99g) granulated sugar
- 1/4 cup (57ml) raspberry liqueur
- 1/4 teaspoon salt
- 2 cups (16 ounces/454g) mascarpone cheese room temperature
- 2 cups (454ml) heavy whipping cream
- 2 Tablespoons (28g) confectioners’ sugar
- 2 cups (454ml) strong coffee freshly brewed (HOT!)
- 2 ounces (57g) dark chocolate finely chopped
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract optional
- 48 hard lady fingers
- 1 cup (275g) seedless raspberry jam divided
- 4 6 ounce containers fresh raspberries
- unsweetened cocoa powder for dusting
- chocolate shavings for dusting, optional
Instructions
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