Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
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Thanks for your SHARES!
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
CHOCOLATE DELIGHT
I haven’t quite tasted a cookie like this one! So good!
Love making a huge batch of this and freezing for later! Quick and easy meal!
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Garlic Oven Roast Beef
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day
