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Creamy Chicken and Gnocchi (Page 4 ) | September 18, 2023

Instructions

  • Mix together flour, salt, pepper, garlic, and paprika.
  • Dredge chicken breasts into the flour/seasoning mixture (salt, pepper, paprika, garlic powder).
  • In a skillet heat olive oil and butter on medium high heat.
  • Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.
  • Take the chicken out of the skillet and put aside.
  • Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.
  • Add the sun dried tomatoes, red pepper flakes, oregano, and thyme
  • Stir together well and let simmer (I lower the heat to about medium low/low).
  • Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.
  • Once gnocchi is tender add chicken back to the skillet and serve.
  • Enjoy!

 

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