Prepare two baking sheets by lining them with parchment paper and preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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It should take approximately two to three minutes to beat together the creamy peanut butter, butter that has been allowed to come to room temperature, granulated sugar, and brown sugar in a large mixing bowl until the mixture is light and fluffy.
3rd Step
After incorporating each egg well by beating them one at a time, add the pure vanilla essence and continue beating until everything is combined.
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Mix the all-purpose flour, baking powder, baking soda, and salt together in a basin separate from the rest of the ingredients. Add this dry mixture to the wet components little by little while mixing until everything is just mixed.
5th Step
Scoop out parts of the cookie dough and shape them into balls with a diameter of about one to one and a half inches.
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Every ball of dough should be rolled in granulated sugar until it is equally covered. The cookies are enhanced with a lovely crunch and a hint of sweetness as a result of this.
7th Step
Advertisement:Place each dough ball on a baking sheet that has been prepared and then gently flatten them with a fork to create the traditional crisscross pattern on top of each cookie is the next step.
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