How to Make Ham and Cheese Pinwheels
This recipe is made with a keto fat head dough that’s low in carbs and high in fat. Here’s a look at how the baked ham and cheese roll ups are made:
- In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat until cheese is completely melted.
- In a second smaller bowl, combine the almond flour and baking powder. Mix into the melted cheeses.
- When the almond flour and cheese are nearly combined, add in a beaten egg white and stir well
- Using your hands, work the dough to make sure the egg white is completely worked into the dough.
- Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle.
- Layer the deli ham slices and shredded cheese over the dough and tightly roll.
- Slice into 13 rolls (not too thin)
- Combine all of the special sauce ingredients in a bowl and brush over the ham and cheese rolls.
- Bake until golden brown.
Do I Have to Add the Special Sauce?
No, these rolls are super versatile and great both with and without sauce. So if you’re not a mustard fan, feel free to leave this part out and enjoy this simple yet delicious ham and cheese dish on its own.
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