CHICKEN PARMESAN (Page 2 ) | September 18, 2023

– 4 Chicken breasts; boneless and skinless.

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– Salt and freshly ground black pepper.

– 1 Cup.Of all-purpose flour.

– 2 large eggs.

– 1 Cup.Of bread crumbs (preferably Italian-style).

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– ½ Cup.Of grated Parmesan cheese.

– ¼ Cup.Of chopped fresh basil or parsley.

– 2 Cups.Of marinara sauce.

– 1 and ½ Cups.Of shredded mozzarella cheese.

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– ½ Cup.Of shredded Parmesan cheese.

– Olive oil for frying.

– Optional: red pepper flakes for added heat.

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PREPARATION:

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