Separately, mix together the dry ingredients (flour, sugars of both kinds, baking powder, and salt) in a large basin. Stirring constantly, and gradually add the milk and melted butter. The dessert’s cobbler topping, made from this batter, will be the cherry on top.
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Spread the cobbler batter evenly over the pumpkin layer. This layer, after baking, will become the cobbler’s crumbly topping.
6th Step
It should take around 45-50 minutes in a preheated oven to get a golden brown cobbler topping and a firm pumpkin filling. The scent will bring the spirit of autumn into your home.
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After removing the Pumpkin Pecan Cobbler from the oven, let it rest for a few minutes before serving. Warm servings of this comforting dessert are ideal, whether on their own or enhanced with a dollop of vanilla ice cream.
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Cookies that melt in your mouth with few ingredients!
