– About 225 grams.Of fettuccine pasta.
Advertisement:– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
Advertisement:– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
Advertisement:– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
Advertisement:1st Step
Advertisement:
Thanks for your SHARES!
This Cucumber Salad Is Soo Delicious
Pasta with Neapolitan sauce, mozzarella cheese and basil
Simple Tunisian Fricassee Recipe to Make
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Christmas Cherry Bars
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Brighten Your Smile with Simple Home Remedies
Easy Wonton Soup









