Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
Advertisement:Advertisement:
Thanks for your SHARES!
Ooey Gooey Coconut Cake
Chicken Cordon Bleu
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Vegetable Casserole Recipe
A sparkling clean house, these ingredients are enough: everything is as good as new again.
