Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
Advertisement:Advertisement:
Thanks for your SHARES!
Fusion Delight: Crab Cake Egg Roll Recipe
One Pan Taco Chicken Bake
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Beef stew
GARLIC HERB POTATOES AND STEAK SKILLET
