Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Advertisement:
Thanks for your SHARES!
Avocado, Mozzarella, and Tomato Grilled Cheese
4 Ingredient Nutella Cookies
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
How to whiten and brighten your old yellow pillows
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
I assure you, this is addictive and sweet!
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Sponge chocolate squares without eggs
Tasty Recipe: Salmon Puff Pastry with Potato Salad
