Ingredients

For the Cookie Base

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated monkfruit sweetener
• 1 large egg
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Cinnamon Sugar Coating

• 1/4 cup granular monkfruit sweetener
• 1 tablespoon ground cinnamon