– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.
Advertisement:– 2 Tbsp.Of vegetable oil.
– 2 large onions, finely chopped.
– 3 cloves garlic, minced.
– 2 red bell peppers, diced.
Advertisement:– 2 Tbsp.Of tomato paste.
– 1 can (14 oz) diced tomatoes.
– 2 Tsp.Of paprika.
– 1 Tsp.Of caraway seeds.
Advertisement:– 1 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 3 Cups.Of beef broth.
Advertisement:– 1 Cup.Of elbow macaroni or other pasta.
– Chopped fresh parsley, for garnish.
PREPARATION:
Step 1
Advertisement:Advertisement:
Thanks for your SHARES!
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
THE BEST BANANA CAKE EVER
Oven Roasted Smoked Sausage and Potatoes
Why People Aren’t Using Top Sheets On Beds Anymore
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
Been making this for years and everyone loves it!
Decadent Delight: Texas Turtle Sheet Cake Recipe
CHOCOLATE VANILLA MARBLE CUPCAKES
Potatoes and Meat Recipe: The Secret to Softening Tough Meat









