– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.
Advertisement:– 2 Tbsp.Of vegetable oil.
– 2 large onions, finely chopped.
– 3 cloves garlic, minced.
– 2 red bell peppers, diced.
Advertisement:– 2 Tbsp.Of tomato paste.
– 1 can (14 oz) diced tomatoes.
– 2 Tsp.Of paprika.
– 1 Tsp.Of caraway seeds.
Advertisement:– 1 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 3 Cups.Of beef broth.
Advertisement:– 1 Cup.Of elbow macaroni or other pasta.
– Chopped fresh parsley, for garnish.
PREPARATION:
Step 1
Advertisement:Advertisement:
Thanks for your SHARES!
Visual challenge: Locate the face in the image within 7 seconds.
Carne Guisada with floor tortillas
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Spinach Beef Biscuit Bake
Creamy Beef and Shells










