– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.
Advertisement:– 2 Tbsp.Of vegetable oil.
– 2 large onions, finely chopped.
– 3 cloves garlic, minced.
– 2 red bell peppers, diced.
Advertisement:– 2 Tbsp.Of tomato paste.
– 1 can (14 oz) diced tomatoes.
– 2 Tsp.Of paprika.
– 1 Tsp.Of caraway seeds.
Advertisement:– 1 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 3 Cups.Of beef broth.
Advertisement:– 1 Cup.Of elbow macaroni or other pasta.
– Chopped fresh parsley, for garnish.
PREPARATION:
Step 1
Advertisement:Advertisement:
Thanks for your SHARES!
Refrigerator, here is a tip to clean it quickly and effortlessly
Cheesy Sausage Breakfast Bake
Creamy Delight: Cheesecake Fruit Salad Recipe
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
Classic Delight: Pineapple Upside-Down Cake Recipe
Sheet Pan Easter Dinner
Walking Taco Casserole
Beef Bourguignon
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
