– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.
Advertisement:– 2 Tbsp.Of vegetable oil.
– 2 large onions, finely chopped.
– 3 cloves garlic, minced.
– 2 red bell peppers, diced.
Advertisement:– 2 Tbsp.Of tomato paste.
– 1 can (14 oz) diced tomatoes.
– 2 Tsp.Of paprika.
– 1 Tsp.Of caraway seeds.
Advertisement:– 1 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 3 Cups.Of beef broth.
Advertisement:– 1 Cup.Of elbow macaroni or other pasta.
– Chopped fresh parsley, for garnish.
PREPARATION:
Step 1
Advertisement:Advertisement:
Thanks for your SHARES!
Garlic Bread Sloppy Joes
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Apple Pie Egg Rolls
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Cotton Candy Fudge
Clint Eastwood’s Longtime Partner Dies at 61: Details
Sausage Egg Casserole Topped with Cinnamon Rolls
Couple Moves into an Old House, Soon Realizes They Are Not Alone
Which is better for cooking, gas or electric? These are some things to be aware of.










