– Large russet potatoes; I used 4, peeled and grated.
Advertisement:– 1 small finely chopped onion.
– 2 minced garlic cloves.
– 2 large eggs, lightly beaten.
– 1/4 Cup.Of all-purpose flour.
Advertisement:– 1 Tsp.Of baking powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
Advertisement:– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
Advertisement:– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
Advertisement:
Thanks for your SHARES!
My Louisiana neighbor shared this with me. It’s been on repeat since!
Quick & Easy Vegan Lemon Mousse
Texas readhouse rolls
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Hearty and Flavorful Ratatouille Recipe
Detergent and Salt: The Dynamic Cleaning Duo
💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤
Put three bay leaves under the bed before going to bed: here’s why
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!










