Does cherry dump cake need to be refrigerated?
Dump cake with cherry pie filling will be fine at room temperature for 3 to 4 days.
But go ahead and pop it in the fridge if you’ll be keeping it longer than that. Cover with foil or plastic so it doesn’t dry out, and use within 1 week.
Should I stir the ingredients before baking?
Not at all! Just layer them as directed, or you may end up with raw bits of dough along the bottom of the pan.
Then, bake the cherry pie filling dump cake and devour!
How do you know when dump cake is done?
This dump cake cherry dessert is done when all of the ingredients are hot and the cake is golden brown.
The cherry dump cake recipe doesn’t have any raw ingredients, so you don’t have to worry about eating raw eggs or anything. Once it reaches the desired texture, it’s ready.
PREP TIME 10minutes mins
COOK TIME 50minutes mins
TOTAL TIME 1hour hr
COURSE Dessert
CUISINE American
METHOD Oven
SERVINGS 12
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
Crostata allo yogurt: il dolce semplice e saporito!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Ultimate Air Fryer Baked Potatoes
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Clean, Refresh and Organize Your Fridge Naturally
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Salisbury Steak with Mushroom Gravy Recipe
Nugart Bars just 3 ingredient
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
