3/4 cup melted butter.
Advertisement:1 cup all-purpose flour.
1 cup rolled oats (old-fashioned oats).
3/4 cup packed brown sugar.
1 tsp. of baking soda.
Advertisement:11 ounces of baking caramels.
1/2 cup heavy cream.
One cup of chocolate chips.
Instructions:
Advertisement:Step 1
First, preheat the oven to 350°F (175°C) (you can choose to either grease an 8×8-inch baking dish or line it with parchment paper for easier removal).
Step 2
Advertisement:Advertisement:
Thanks for your SHARES!
How to whiten and brighten your old yellow pillows
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
POTATO FRITTERS RECIPE
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
The No Name Dip Recipe That Steals Hearts
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
