Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) . Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates
HOW DO YOU CUT UP MILLIONAIRE’S SHORTBREAD?
To cut millionaire’s shortbread into neat slices, it is best to do this when it is at room temperature. If you do it straight from the fridge, the chocolate on top could crack, and will be quite solid so will press into the caramel and cause it to ooze out. At room temperature, and using a large sharp knife (ideally a knife that is bigger in length than the length of the shortbread), and gently cutting through works well for me.
Advertisement:
Thanks for your SHARES!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Skillet Chicken Pot Pie
Bacon, Egg, and Cheese Pancakes
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
This no-knead bread recipe is so easy. Plus, it always impresses guests
Do not throw away Banana Peels Here are 7 Essential Uses
Neapolitan Krispie Treats
Encrusted oven: I make it shine in a few minutes and without effort!
