1 purple bell pepper, thinly sliced.
Advertisement:1 inexperienced bell pepper, thinly sliced.
1 white onion, thinly sliced.
1 can of diced tomatoes.
2 pounds of sirloin steak, sliced into strips.
Advertisement:2 teaspoons of minced garlic.
2 tablespoons of Olive Oil.
2/3 cup of hot water.
1 cube of beef bouillon.
Advertisement:3 tablespoons of Soy Sauce.
1 tablespoon of Cornstarch.
1 tablespoon of brown sugar.
Advertisement:Worcestershire Sauce, 2 tsp.
Salt, black pepper.
Instructions:
Step 1
To start, heat the olive oil in a skillet over medium heat.
Step 2
Advertisement:Advertisement:
Thanks for your SHARES!
This is my fave dish ever and I finally found a version for the slow cooker
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
Melted Peppermint Patty Cookies
WALNUTS BAKLAVA
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Home Made keto chicken and broccoli casserole
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
Delicious recipe for baked sea bream with roasted vegetables