1 purple bell pepper, thinly sliced.
Advertisement:1 inexperienced bell pepper, thinly sliced.
1 white onion, thinly sliced.
1 can of diced tomatoes.
2 pounds of sirloin steak, sliced into strips.
Advertisement:2 teaspoons of minced garlic.
2 tablespoons of Olive Oil.
2/3 cup of hot water.
1 cube of beef bouillon.
Advertisement:3 tablespoons of Soy Sauce.
1 tablespoon of Cornstarch.
1 tablespoon of brown sugar.
Advertisement:Worcestershire Sauce, 2 tsp.
Salt, black pepper.
Instructions:
Step 1
To start, heat the olive oil in a skillet over medium heat.
Step 2
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These are eaten and I get a crumb; they never survive a minute out of the oven.
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
