
Don’t get me wrong, I like the old –fashioned pineapple upside down cake, with thick cake part full of brown sugar and vanilla flavor (check out this delicious Magic Custard Cake recipe if you’re into the vanilla flavor) and the buttery, browned sugar juicy topping dripping on all sides of the cake, but this way I could get a lot more of my favorite part.
Three layers of pure deliciousness sound so much better than one layer!
If you ever baked Pineapple Upside Down Cake than you know as the cake bakes, the buttery brown sugar sauce bubble up the sides, creating a buttery glaze on all sides of the cake. And it’s absolutely the best part! So you can imagine how juicy, moist and buttery this cake will be when the cake batter part and the glaze part are in a different ratio, in favor of the glaze of course.
Advertisement:Advertisement:
Thanks for your SHARES!
Cranberry, Orange and Pecan Muffins
CROCKPOT BARBECUE RIBS
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Mini Boston Cream Pie Bites
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
A Taste of Summer: Homemade Blueberry Biscuits Recipe
Barbra Streisand says she ‘can’t live in this country’ if this happens










