Biscuits swimming in butter? Yes, you’re welcome.
Stop shaming me about my food choices! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner if it weren’t for things like health and fitness getting in my way. You wouldn’t believe how good they are with a little jam or jelly spread over top; I probably look like some kind of wild creature scarfing them down.
MAJOR BONUS: This recipe is surprisingly quick and easy to make, and with the exception of the buttermilk, it has simple ingredients that you probably already have on hand
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Thanks for your SHARES!
PEANUT BUTTER CUP CRUNCH BROWNIES
Minced potato roll
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
After one taste, my neighbor hurried over to get the recipe from me.
Yellow stripes in the bathroom? With this method, you will actually eliminate them!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
