This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
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Thanks for your SHARES!
I might blush when I say this, but I’m obsessed with this dish
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Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
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