This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken and Rice Soup
BUTTERNUT COOKIES
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
LOADED POTATO SOUP
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
