Advertisement:
Honey Garlic Crawfish Fries (Page 2 ) | September 18, 2023
- Clean and devein the crawfish, making sure to remove the tail meat from the shells.
- In a mixing bowl, blend the flour, paprika, cayenne pepper, salt, and pepper until well combined.
- In a separate bowl, pour in the buttermilk.
- Dip each crawfish tail into the buttermilk and then coat it in the flour mixture. Repeat until all the tail meat is coated.
- Allow the coated crawfish tails to chill in the refrigerator for at least 30 minutes.
- Heat the oil in a deep fryer or large pot to 350°F.
- Carefully add the coated crawfish tails to the hot oil and fry for 2-3 minutes, or until golden brown.
- Using tongs, remove the fries from the oil and place them on a plate lined with paper towels to drain.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Stir in the honey, soy sauce, and rice vinegar, then bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- Toss the cooked crawfish fries with the honey garlic sauce until thoroughly coated.
Serving:
Present the Honey Garlic Crawfish Fries as a delightful side dish to your favorite seafood entrees, or serve them as an irresistible appetizer to share with family and friends. Garnish with chopped green onions or parsley to add a touch of flavor and color.
Advertisement:Advertisement:
