Mix the mayonnaise and sour cream together in a bowl until it is smooth. Combine the components by fully combining them after thorough mixing.
Advertisement:3rd Step
After the potatoes have been cooked and allowed to slightly cool, carefully combine them with the dressing. It is important that the dressing cover the potatoes well.
4th Step
In a separate bowl, combine the remaining shredded cheddar cheese, crumbled bacon, and chopped chives. Add these ingredients to the potato mixture and stir well.
Advertisement:5th Step
Add some salt and pepper to taste before eating the potato salad. Bear in mind that the bacon and cheese both have the potential to add saltiness to the dish; thus, take care not to oversalt it.
6th Step
Place the loaded baked potato salad on a plate that is suitable for serving. To create a presentation that is both aesthetically pleasing and tasty, sprinkle the top with the remaining shredded cheddar cheese, crumbled bacon, and chopped chives
Advertisement:Advertisement:
Thanks for your SHARES!
Delicious Breakfast Pigs in a Blanket Recipe
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Oven Baked Crispy Beef And Cheese Tacos Recipe
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
Widely used tool that makes some tasks appear relatively simple
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
How Chestnuts Can Help Alleviate Varicose Vein Pain
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
Creamy Garlic Shrimp
