Return the meatballs to the pot. Sprinkle in some of the allspice and salt, then cook covered on high pressure for 5 minutes. Allow the pot to naturally release for 10 minutes.
STEP 3. Make the sauce
While the meatballs are cooking, whisk flour and water together to form a smooth paste.
After releasing any remaining pressure, add the flour mixture to the pot over the meatballs, along with the whipping cream and remaining ingredients.
Advertisement:SAUTE until thick and bubbly.
Serve hot and enjoy!
How to Serve
My two favorite ways to enjoy Swedish meatballs are over egg noodles or with mashed potatoes. The creamy sauce mixes with the starch makes for a satisfying comfort food experience!
To complete the meal, I find Swedish Meatballs need a little freshness. A cucumber tomato salad and some sweetness from a lingonberry sauce are my picks!
Advertisement:You could also serve this with broccoli, red cabbage, green beans or any favorite vegetable.
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
The Old Fashioned Custard Pie
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
