Return the meatballs to the pot. Sprinkle in some of the allspice and salt, then cook covered on high pressure for 5 minutes. Allow the pot to naturally release for 10 minutes.
STEP 3. Make the sauce
While the meatballs are cooking, whisk flour and water together to form a smooth paste.
After releasing any remaining pressure, add the flour mixture to the pot over the meatballs, along with the whipping cream and remaining ingredients.
Advertisement:SAUTE until thick and bubbly.
Serve hot and enjoy!
How to Serve
My two favorite ways to enjoy Swedish meatballs are over egg noodles or with mashed potatoes. The creamy sauce mixes with the starch makes for a satisfying comfort food experience!
To complete the meal, I find Swedish Meatballs need a little freshness. A cucumber tomato salad and some sweetness from a lingonberry sauce are my picks!
Advertisement:You could also serve this with broccoli, red cabbage, green beans or any favorite vegetable.
Ingredients
Advertisement:Advertisement:
Thanks for your SHARES!
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Loaded Tater Tots with Sausage Gravy
