Once the goulash is completely cooked and the beef is tender, combine the prepared pasta with it. Allow the flavors to combine for a few minutes longer. If necessary, taste and modify the seasoning.
Advertisement:7th Step
Pour the traditional goulash into containers. Each serving should be garnished with minced fresh parsley to add color and flavor. Serve the goulash with a sprinkling of sour cream on top, enabling the rich and robust flavors of the stew to be balanced by the creaminess
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Shortcake Cheesecake
The Easiest Chocolate Chip Squares
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Cheesy Oven-Baked Meatballs
Lemons, if you grow them like this they will last you all year round: the very simple method
Michael J. Fox on Staying Positive After Terrible Loss: ‘She’d Never Add Up the Losses
