– 2 Cups.Of all-purpose flour.
Advertisement:– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
Advertisement:– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
Advertisement:– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
Advertisement:Advertisement:
Thanks for your SHARES!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
SKINNY CHICKEN BROCCOLI CASSEROLE
Creole-Style Shrimp and Sausage Gumbo
How to plant lemons in pots from seeds
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”
This is the only cheesecake I’ll eat during Christmas! The best!
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details
King Charles’s funeral plans being updated in light of cancer treatment – “It’s not good”, claims insider
Creamy Chicken Soup with Vegetables