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ZUCCHINI DROP BISCUITS (Page 2 ) | August 16, 2023
– 2 Cups.Of all-purpose flour.
Advertisement:– 1 Tbsp.Of baking powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
– 1/2 Cup.Of cold unsalted butter, diced.
Advertisement:– 1 Cup.Of grated zucchini, excess moisture squeezed out.
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of buttermilk.
– 1 Tbsp.Of chopped fresh herbs (such as parsley, chives, or thyme).
Advertisement:– 1 Tbsp.Of honey (optional, for a touch of sweetness).
PREPARATION:
1st Step
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