2 x 29 ounce cans sliced peaches in heavy syrup
1 teaspoon ground cinnamon
1 box vanilla cake mix
1 cup butter melted
Instructions :
1 . Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2 . Drain both cans of peaches and reserve ½ cup of the heavy syrup.
3 . Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
4 . Sprinkle the cinnamon evenly over the peaches.
5 . Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6 . Pour the melted butter over the cake mix.
7 . Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8 . Remove from the oven and allow to cool for 10 minutes before serving.
Advertisement:
Thanks for your SHARES!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Baked zucchini chips
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Cheesy Stuffed Meatloaf Bites
Chicken Spaghetti Bake
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
Keto Vegetable Cheese Pie