What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Advertisement:Advertisement:
Thanks for your SHARES!
This cake is absolutely amazing, hands down one of the best I’ve ever made
Cookie Monster Cinnamon Rolls Recipe
Meatballs with Creamy Cheese Sauce
Watermelon and Egg Fusion: A Delightfully Simple Treat
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
5 Tips to Eliminate Urine Odors from the Bathroom
Air-Fryer Salmon
Funeral Potatoes
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
