Remove the roll-ups from the oven and set aside to cool slightly. To add color and freshness, garnish with freshly chopped parsley.
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Serve the Crescent and Chicken Roll-ups while still warm, so that everyone may enjoy the amazing contrast between the flaky surface and the delicious, soft center.
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
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