– 2 Cups.Of cooked and shredded chicken.
Advertisement:– 1 tube.Of refrigerated crescent roll dough
– 1 Cup.Of shredded mozzarella cheese
– 1/2 Cup.Of finely chopped spinach (optional, for added freshness)
– 1/4 Cup.Of finely diced red bell pepper
Advertisement:– 1/4 Cup.Of finely diced onion
– 1 Tsp.Of garlic powder
– 1 Tsp.Of dried oregano
– Salt and black pepper to taste
Advertisement:– 2 Tbsp.Of olive oil.
– 1 Tbsp.Of melted butter.
– Fresh parsley, chopped, for garnish.
Advertisement:PREPARATION:
1st Step
Advertisement:
Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Rice Krispie Peanut Butter Balls
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Jenna Bush Hager’s Inheritance Makes The Headlines
Absolutely divine! This is one of my favorite cakes ever!
6 Repellent Plants That Keep Rats and Mice Away From Your Home
Bruschetta Cheese Ball
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.










