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Big Boy’s Fresh Strawberry Pie (Page 4 ) | August 13, 2023
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1 frozen pie crust
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1 1/4 cup sugar
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3 tbsp cornstarch
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1 1/4 cups water
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3 tbsp strawberry jelly
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2 cups strawberries, sliced
Instructions
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Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
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Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
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Whisk in strawberry jelly. Remove from heat and set aside to cool.
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Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.
Nutrition
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