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Salted Caramel Pudding Shots! (Page 2 ) | August 12, 2023
  • Pour the dry vanilla pudding mix into a large mixing bowl. Whisk in the cold milk and chilled vodka.
  • Place the bowl in the refrigerator for 10 minutes to help the pudding thicken.
  • Remove from refrigerator and fold in the Cool Whip topping. Continue to stir until all of the white streaks of the whipped topping have disappeared.
  • Place the plastic soufflé cups on a large plate or tray. Spoon the pudding mixture into the plastic cups, filling almost up to the top of each rim.
  • Chill overnight or for at least 4 hours. You can place lids on the soufflé cups after 4 hours if you are not serving immediately.
  • Before serving, add a generous dollop of whipped cream to each pudding shot. Drizzle salted caramel sauce on top. Add a sprinkling of sea salt.
  • ENJOY!!

 

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