You can add an extra layer of texture and flavor to the ribs by finishing them on a heated barbeque for a few minutes per side. This phase caramelizes and imparts a delectable char to the barbecue sauce.
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The ribs should be cut between the bones and arranged on a serving platter. The outcome? An appetizing entrée that will make everyone beam. Serve with your preferred side dishes, such as rich coleslaw, buttery cornbread, or a crisp salad.
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CRAB BOIL PLATTER WITH EXTRA CORN
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Whenever these are on the table, my hubby can down 10 by himself!
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