Once all of the biscuits have been cut and placed on the baking tray, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Observe them closely, as baking times can vary depending on your oven.
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Take the baking sheet out of the oven and allow the biscuits to settle for several minutes. Serve the scones warm with a pat of butter or your preferred jam.
These homemade butter buttermilk biscuits are ideal for breakfast, brunch, or as a flavorful side dish for any meal.
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BAKED CRAB LEGS IN BUTTER SAUCE
This is so good that I get requests for Sunday brunch all the time!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I was HORRIFIED to see my MIL bathing my son in a sink, WHERE WE WASH THE DISHES
Dishwasher tablets can actually clean the oven
Homemade Blackberry Cobbler Recipe !!
