Once all of the biscuits have been cut and placed on the baking tray, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Observe them closely, as baking times can vary depending on your oven.
Advertisement:9th Step
Take the baking sheet out of the oven and allow the biscuits to settle for several minutes. Serve the scones warm with a pat of butter or your preferred jam.
These homemade butter buttermilk biscuits are ideal for breakfast, brunch, or as a flavorful side dish for any meal.
Advertisement:Advertisement:
Thanks for your SHARES!
No Bake Chocolate Oat Bars
Crock Pot Potato Broccoli Cheddar Soup
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
Opaque glasses shine and shine again with the infallible 3-sink method
CHICKEN ALFREDO LASAGNA
Clean and shiny mirrors: the secret trick of housewives
