Once all of the biscuits have been cut and placed on the baking tray, place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are golden brown. Observe them closely, as baking times can vary depending on your oven.
Advertisement:9th Step
Take the baking sheet out of the oven and allow the biscuits to settle for several minutes. Serve the scones warm with a pat of butter or your preferred jam.
These homemade butter buttermilk biscuits are ideal for breakfast, brunch, or as a flavorful side dish for any meal.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked crepes
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Boston Cream Poke Cake
The Best Banana Pudding Ever
How To Make Old-School Creamy Pea Salad
Egg gratin with mashed potatoes
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Hearty Beef Stew with Vegetables
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous