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Slow Cooker Beef Ramen Noodles (Page 4 ) | August 11, 2023
  • 1 pound ground beef
  • 1 cup matchstick carrots
  • 1 red bell pepper sliced
  • 2-3 scallions rough chopped
  • 3 garlic cloves minced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1 14.5 ounce can chicken stock
  • 2 ramen noodle packets
  • Sesame seeds for garnish optional
  • Scallions for garnish optional

INSTRUCTIONS

  • Brown and drain your ground beef.
  • Add the beef to the slow cooker.
  • To the slow cooker add your carrots, red bell pepper and scallions.
  • In a bowl mix together the garlic, soy sauce, brown sugar and chicken stock.
  • Pour the sauce into the slow cooker and stir to combine.
  • Cook on low for 4-6 hours.
  • About 30 minutes before serving add in your dry ramen noodles, discard the seasoning packets, you just want to add the noodles.
  • Stir those around frequently to make sure they get all covered and cook evenly.
  • When the noodles are tender serve!
  • I like to top with more scallions and some sesame seeds.

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