CAJUN SHRIMP AND STEAK ALFREDO PASTA (Page 2 ) | August 11, 2023

1/2 teaspoon of salt.

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One tablespoon of olive oil.

One pound of Penne pasta.

For the Shrimp

10 ounces of shrimp, peeled and deveined (if frozen, thawed).

One tablespoon of olive oil.

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One tablespoon of Cajun seasoning.

Pinch of salt.

Pinch of freshly floor black pepper.

For Alfredo sauce

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Half a cup of unsalted butter.

4 softened ounces of cream cheese (to room temperature).

Two cups (1 pint) of heavy cream.

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One tbsp. of Cajun seasoning.

half of a teaspoon of salt (or to taste).

1/2 teaspoon of freshly ground black pepper (or to taste).

1 and 1/2 cups of freshly grated Parmesan cheese.

Directions:

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