1/2 teaspoon of salt.
Advertisement:One tablespoon of olive oil.
One pound of Penne pasta.
For the Shrimp
10 ounces of shrimp, peeled and deveined (if frozen, thawed).
One tablespoon of olive oil.
Advertisement:One tablespoon of Cajun seasoning.
Pinch of salt.
Pinch of freshly floor black pepper.
For Alfredo sauce
Advertisement:Half a cup of unsalted butter.
4 softened ounces of cream cheese (to room temperature).
Two cups (1 pint) of heavy cream.
Advertisement:One tbsp. of Cajun seasoning.
half of a teaspoon of salt (or to taste).
1/2 teaspoon of freshly ground black pepper (or to taste).
1 and 1/2 cups of freshly grated Parmesan cheese.
Directions:
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This dish has been my go-to lately – made it like 4 times this month!
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