Depending on the size of your skillet, carefully place a handful of the sealed pastries into the heated oil. Fry the tarts for approximately two to three minutes per side, or until golden brown and crusty. Transfer the fried tarts to a paper towel-lined plate using a slotted utensil to absorb excess oil.
Advertisement:7th Step
While the fried pastries are still warm, sprinkle them with powdered sugar to add a hint of flavor and enhance their aesthetic appeal. Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
Advertisement:Advertisement:
Thanks for your SHARES!
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Could I eat eggs with mustard every day?
Crock Pot Mississippi Roast
How to Whiten White Socks
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
I recently spent $6,500 on this registered Black Angus bull.
I discovered a MIRACLE way to clean the oven (without a robot): Just put it in the oven and let it act for 30 minutes, the grease and old burns will disappear!
