When everything is hot and mixed together, take the pan from the stove. To add a splash of color and brightness, sprinkle some freshly chopped parsley on top.
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You may either serve the steak and potatoes in the pan as is or transfer the contents to a serving plate. You may make a complete and substantial supper out of this recipe by itself, or you can complement it with a crisp salad and some crusty bread
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Simple lemon cake
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SEMOLINA CAKE WITH CREAM (BASBOUSA)
