When everything is hot and mixed together, take the pan from the stove. To add a splash of color and brightness, sprinkle some freshly chopped parsley on top.
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You may either serve the steak and potatoes in the pan as is or transfer the contents to a serving plate. You may make a complete and substantial supper out of this recipe by itself, or you can complement it with a crisp salad and some crusty bread
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Thanks for your SHARES!
This is so good that I get requests for Sunday brunch all the time!
Lemon Blueberry Cake
I always make this for every party, and it never lasts – the mason jar gets polished off!
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
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Peanut Butter Microwave Fudge
Homemade Vegan Cucumber Sandwiches
Cinnamon Roll Cheesecake with Cream Cheese Icing
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!










