Combine the confectioner’s sugar, milk, and butter in a small bowl and mix until smooth. You may either use a spoon to drizzle it over the tops of the danishes, or you can put it in a tiny zip-top bag and snip off one of the corners to make a convenient “piping bag.”
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After removing the danish from the oven, let them cool for ten to fifteen minutes before applying the frosting.
9th Step
Tada! Cream cheese danish without leaving the home or breaking a sweat. Enjoy!
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