HOW TO MAKE OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
With this recipe for Alice Springs Chicken, you can recreate the tempting tastes of the renowned Outback Steakhouse right in the comfort of your own home kitchen. This meal is a tribute to the famous restaurant’s trademark dish, which has soft grilled chicken breasts covered with a combination of sautéed mushrooms, crispy bacon, gooey Monterey Jack and Cheddar cheese, and a hint of honey mustard.
The Alice Springs Chicken dish offers the distinctive flavor of Outback Steakhouse to your dining table thanks to the recipe’s skillful combination of several types of textures and tastes. This recipe is certain to please your taste buds and amaze your visitors, regardless of whether you are a fan of the restaurant’s signature dishes or you are eager to try something different. With each scrumptious and reassuring taste of this meal, you will be whisked away to the vast and untamed landscape of the Australian Outback.
THE INGREDIENTS LIST:
– 4 boneless, skinless chicken breasts.
– Salt and black pepper (to taste).
– 1 Cup.Of sliced mushrooms.
Advertisement:– 1 Tbsp.Of butter.
– 1 Tbsp.Of olive oil.
– 4 slices of cooked bacon, crumbled.
– 1 Cup.Of shredded Monterey Jack and Cheddar cheese blend.
Advertisement:– 1/4 Cup.Of honey mustard sauce.
– Fresh parsley, chopped (for garnish).
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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