I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Advertisement:Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
Advertisement:Advertisement:
Thanks for your SHARES!
I swear my hubby asks me to make this for him all the time
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
HONEY BAKED HAM
Why do spider plant tips turn brown?
It’s something simple, but the result will surprise everyone who sees it
GARLIC BUTTER STEAK AND POTATOES SKILLET
Cheeseburger Biscuit Bake
Grandma’s 5+1 best tricks to whiten yellowed sheets
The dark-skinned model and the blue-eyed blond had children. Their appearance shows all the best from their parents.
