NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.
Advertisement:
Thanks for your SHARES!
Butterfinger Ecstasy Cake
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
PEANUT BUTTER CUP CRUNCH BROWNIES
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
I could get used to enjoying this every day.
Watermelon Honey! Unsweetened! 1 thing! Easy recipe









